Food Bank Program – Barcelona – Spain

The origin of the food bank lies in the post-pandemic crisis: families struggling in precarious situations, finding it difficult to make ends meet and meet their most basic needs. We work in collaboration with food donation associations, providing hygiene and cleaning products to 40 families.

What are the responsibilities of the Food Bank assistants? They will be responsible for tracking the volunteer hours worked at the Food Bank, placing weekly food orders, coordinating the logistics and distribution of food delivery, managing storage and stock, as well as keeping track of inventory.

The program’s duration is 2 weeks to 3 months, and volunteers must be at least 16 years old.

On the other hand, the Food Bank Manager works at the same level as the assistants but has more responsibilities, including attending the foundation that provides the food every Monday to coordinate logistics and collaborate with them in volunteering tasks. Due to the importance of this role, it can only be offered to individuals who can commit to the program for a minimum of 3 months.

The duration of this program is 3 to 6 months, and it is exclusively for adults. Regarding the language, fluency in Spanish or English is recommended.

Do you want to take part in this program? Apply

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